Top 10 Must-Try Ilish Dishes

Top 10 Must-Try Ilish Dishes at the Sundarban Ilish Utsav 2023

 

 

We will explore these mouth-watering Top 10 Must-Try Ilish Dishes in Sundarban Hilsa Festival 2023 and learn more about the unique flavors and cooking techniques that make them so special. So, get ready to embark on a culinary journey and discover the magic of Hilsa in Bengali cuisine.

Bengali cuisine is known for its love for fish and the Hilsa, also known as Ilish, holds a special place in the hearts of Bengalis. This prized fish is known for its delicate texture, unique flavor, and versatility in the kitchen. From steaming to frying, Hilsa can be cooked in a variety of ways and is an essential part of Bengali cuisine. Among the many ways of cooking Hilsa, Bhapa Ilish, Ilish Paturi, Ilish Macher Tel Jhal, Ilish Pulao, Ilish Bhaja, Ilish Korma, Ilish Machher Jhol, Ilish Machher Matha Diye Dal, Ilish Maach Bhapa, and Ilish Biriyani are some of the classic and popular dishes that are savored by Bengalis across the world.

 

  1. Bhapa Ilish – a classic Bengali recipe that involves steaming the fish with mustard paste, coconut, and green chilies.
  2. Ilish Paturi – Hilsa marinated with mustard paste, wrapped in banana leaves, and steamed to perfection.
  3. Ilish Macher Tel Jhal – Hilsa cooked in mustard oil with lots of green chilies and spices.
  4. Ilish Pulao – a fragrant rice dish cooked with Hilsa, spices, and ghee.
  5. Ilish Bhaja – Fried Hilsa served with a side of hot rice and dal.
  6. Ilish Korma – Hilsa cooked in a rich, creamy sauce with cashew nuts and raisins.
  7. Ilish Machher Jhol – a simple, homestyle Hilsa curry cooked with potatoes, onions, and tomatoes.
  8. Ilish Machher Matha Diye Dal – a lentil-based dish with Hilsa head, cooked with spices and served with rice.
  9. Ilish Maach Bhapa – Hilsa steamed with spices, coconut, and green chilies, served with hot rice.
  10. Ilish Biriyani – a flavorful rice dish cooked with Hilsa, spices, and saffron.

Hilsa in Mustard Gravy

Ingredients:

  • 4 pieces of Hilsa fish
  • 1/2 cup yellow mustard seeds
  • 2 green chilies
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • 1/4 teaspoon nigella seeds
  • 1/4 teaspoon cumin seeds
  • 1/4 teaspoon fenugreek seeds
  • 1/2 cup mustard oil
  • Water as required

Instructions:

  1. Soak the mustard seeds in water for at least 30 minutes. Drain the water and make a fine paste of the seeds with 2 green chilies and a pinch of salt using a grinder.
  2. Take the Hilsa fish pieces in a bowl, add 1/2 teaspoon turmeric powder and 1/2 teaspoon salt. Rub the spices onto the fish pieces and keep aside for 15 minutes.
  3. Heat mustard oil in a pan and fry the fish pieces lightly. Keep aside.
  4. In the same pan, add nigella seeds, cumin seeds, and fenugreek seeds. Sauté for a few seconds.
  5. Add the mustard paste, salt to taste, and 1/2 cup of water to the pan. Mix well and bring it to a boil.
  6. Add the fried fish pieces to the gravy and cook for 5-6 minutes on low heat.
  7. Turn off the heat and let the fish soak in the mustard gravy for a few minutes.
  8. Serve hot with steamed rice in your favourite Sundarban Hilsa Festival 2023.

Enjoy your Hilsa in Mustard Gravy!

Hilsa in Coconut Milk Curry

Here’s the recipe for Hilsa in Coconut Milk Curry:

Ingredients:

  • 4 pieces of Hilsa fish
  • 1 cup coconut milk
  • 2 green chilies
  • 1 onion, finely chopped
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • 2 tablespoons vegetable oil
  • Water as required
  • Fresh coriander leaves for garnishing

Instructions:

  1. Take the Hilsa fish pieces in a bowl, add 1/2 teaspoon turmeric powder and 1/2 teaspoon salt. Rub the spices onto the fish pieces and keep aside for 15 minutes.
  2. Heat oil in a pan and fry the fish pieces lightly. Keep aside.
  3. In the same pan, add chopped onion and sauté till they become translucent.
  4. Add ginger paste, garlic paste, and chopped green chilies to the pan. Sauté for 1-2 minutes.
  5. Add 1/2 cup of water to the pan and let it come to a boil.
  6. Add the fried fish pieces to the pan and mix well with the gravy.
  7. Pour 1 cup of coconut milk to the pan and mix well.
  8. Add salt to taste and let the curry simmer for 5-6 minutes on low heat.
  9. Turn off the heat and let the fish soak in the coconut milk curry for a few minutes.
  10. Garnish with fresh coriander leaves and serve hot with steamed rice in Sundarban Hilsa Festival.

Enjoy your delicious Hilsa in Coconut Milk Curry!

Hilsa in Tomato Gravy

Here’s the recipe for Hilsa in Tomato Gravy:

Ingredients:

  • 4 pieces of Hilsa fish
  • 2 tomatoes, chopped
  • 1 onion, chopped
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • Salt to taste
  • 2 tablespoons vegetable oil
  • Water as required
  • Fresh coriander leaves for garnishing

Instructions:

  1. Take the Hilsa fish pieces in a bowl, add 1/2 teaspoon turmeric powder and 1/2 teaspoon salt. Rub the spices onto the fish pieces and keep aside for 15 minutes.
  2. Heat oil in a pan and fry the fish pieces lightly. Keep aside.
  3. In the same pan, add chopped onion and sauté till they become translucent.
  4. Add ginger paste, garlic paste, cumin powder, and coriander powder to the pan. Sauté for 1-2 minutes.
  5. Add chopped tomatoes to the pan and cook till they become soft and mushy.
  6. Add 1/2 cup of water to the pan and let it come to a boil.
  7. Add the fried fish pieces to the pan and mix well with the tomato gravy.
  8. Add salt to taste and let the curry simmer for 5-6 minutes on low heat.
  9. Turn off the heat and let the fish soak in the tomato gravy for a few minutes.
  10. Garnish with fresh coriander leaves and serve hot in Sundarban Ilish Utsav with steamed rice.

Enjoy your Hilsa in Tomato Gravy!

Fried Hilsa

Ingredients:

  • 4 Hilsa fish, cleaned and cut into pieces
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • Salt to taste
  • 1 cup mustard oil
  • 2 tbsp rice flour
  • Lemon wedges for garnish

Instructions:

  1. Mix turmeric powder, red chili powder, and salt in a bowl.
  2. Rub the spice mixture all over the Hilsa pieces and let them marinate for 30 minutes.
  3. Heat the mustard oil in a deep frying pan.
  4. Spread rice flour on a plate and coat the marinated Hilsa pieces with it.
  5. Once the oil is hot, add the coated Hilsa pieces to the pan.
  6. Fry the fish until they are crispy and golden brown on both sides. This should take about 5-7 minutes per side.
  7. Remove the fried Hilsa pieces from the pan and place them on a paper towel to absorb the excess oil.
  8. Serve the Fried Hilsa hot with lemon wedges on the side.

Enjoy the delicious and crispy Fried Hilsa with your loved ones!

Hilsa with Onion and Green Chilli

 

Here’s a recipe for Hilsa with Onion and Green Chilli:

Ingredients:

  • 4 Hilsa fish, cleaned and cut into pieces
  • 2 large onions, sliced
  • 6-8 green chillies, sliced
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • Salt to taste
  • 1/4 cup mustard oil

Instructions:

  1. Mix turmeric powder, red chilli powder, and salt in a bowl.
  2. Rub the spice mixture all over the Hilsa pieces and let them marinate for 30 minutes.
  3. Heat the mustard oil in a pan.
  4. Add sliced onions to the pan and fry until golden brown.
  5. Add sliced green chillies and fry for a minute.
  6. Add the marinated Hilsa pieces to the pan and fry for 5 minutes on each side.
  7. Once the Hilsa pieces are cooked, remove them from the pan and place them on a serving dish.
  8. Pour the onion and green chilli mixture over the Hilsa pieces.
  9. Garnish with some more sliced green chillies and serve hot with steamed rice.

This delicious Hilsa with Onion and Green Chilli recipe is a must-try for all Hilsa lovers. The spicy and tangy flavors of the dish perfectly complement the rich and buttery taste of the Hilsa.

Hilsa with Garlic and Ginger

 

Here’s a recipe for Hilsa with Garlic and Ginger:

Ingredients:

  • 4 Hilsa fish, cleaned and cut into pieces
  • 1 tbsp garlic paste
  • 1 tbsp ginger paste
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • Salt to taste
  • 2 tbsp mustard oil
  • 1 tbsp chopped coriander leaves for garnish

Instructions:

  1. Mix garlic paste, ginger paste, turmeric powder, red chilli powder, and salt in a bowl.
  2. Rub the spice mixture all over the Hilsa pieces and let them marinate for 30 minutes.
  3. Heat mustard oil in a pan.
  4. Add the marinated Hilsa pieces to the pan and fry for 5 minutes on each side.
  5. Once the Hilsa pieces are cooked, remove them from the pan and place them on a serving dish.
  6. In the same pan, add chopped garlic and ginger and sauté for a minute.
  7. Pour the garlic and ginger mixture over the Hilsa pieces.
  8. Garnish with chopped coriander leaves and serve hot with steamed rice.

The Hilsa with Garlic and Ginger recipe is a delicious and healthy way to enjoy this prized fish. The combination of garlic and ginger adds a pungent and aromatic flavor to the dish, making it a must-try in সুন্দরবন ইলিশ উৎসব  for all Hilsa lovers.

Hilsa in Yogurt Curry

 

Here’s a recipe for Hilsa in Yogurt Curry:

Ingredients:

  • 4 Hilsa fish, cleaned and cut into pieces
  • 1 cup plain yogurt
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • Salt to taste
  • 2 tbsp mustard oil
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp garam masala powder
  • 1 tbsp chopped coriander leaves for garnish

Instructions:

  1. Mix yogurt, turmeric powder, red chilli powder, and salt in a bowl.
  2. Add the Hilsa pieces to the yogurt mixture and let them marinate for 30 minutes.
  3. Heat mustard oil in a pan.
  4. Add cumin seeds to the pan and fry until they start to splutter.
  5. Add the marinated Hilsa pieces to the pan and fry for 5 minutes on each side.
  6. Once the Hilsa pieces are cooked, remove them from the pan and keep them aside.
  7. In the same pan, add coriander powder and fry for a minute.
  8. Add the yogurt mixture to the pan and stir well.
  9. Add 1 cup of water to the pan and let the curry come to a boil.
  10. Lower the heat and let the curry simmer for 10-15 minutes.
  11. Add garam masala powder to the pan and stir well.
  12. Add the Hilsa pieces to the pan and let them simmer in the curry for 5-10 minutes.
  13. Garnish with chopped coriander leaves and serve hot with steamed rice.

The Hilsa in Yogurt Curry recipe is a creamy and delicious way to enjoy this prized fish. The tangy and spicy flavors of the curry perfectly complement the rich and buttery taste of the Hilsa, making it a must-try for all Hilsa lovers in Sundarban tour.

Hilsa with Tamarind Sauce

 

Here’s a recipe for Hilsa with Tamarind Sauce:

Ingredients:

  • 4 Hilsa fish, cleaned and cut into pieces
  • 1 cup tamarind pulp
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • Salt to taste
  • 2 tbsp mustard oil
  • 1 tsp nigella seeds
  • 1 tsp fenugreek seeds
  • 1 tsp cumin seeds
  • 1 tbsp chopped coriander leaves for garnish

Instructions:

  1. Mix tamarind pulp, turmeric powder, red chilli powder, and salt in a bowl.
  2. Add the Hilsa pieces to the tamarind mixture and let them marinate for 30 minutes.
  3. Heat mustard oil in a pan.
  4. Add nigella seeds, fenugreek seeds, and cumin seeds to the pan and fry until they start to splutter.
  5. Add the marinated Hilsa pieces to the pan and fry for 5 minutes on each side.
  6. Once the Hilsa pieces are cooked, remove them from the pan and keep them aside.
  7. In the same pan, add the remaining tamarind mixture and stir well.
  8. Add 1 cup of water to the pan and let the sauce come to a boil.
  9. Lower the heat and let the sauce simmer for 10-15 minutes.
  10. Add the Hilsa pieces to the pan and let them simmer in the sauce for 5-10 minutes.
  11. Garnish with chopped coriander leaves and serve hot with steamed rice.

The Hilsa with Tamarind Sauce recipe is a tangy and flavorful way to enjoy this prized fish. The sweet and sour flavors of the tamarind sauce perfectly complement the rich and buttery taste of the Hilsa, making it a must-try for all Hilsa lovers.

Hilsa with Cumin and Coriander Powder

 

Here’s a recipe for Hilsa with Cumin and Coriander Powder:

Ingredients:

  • 4 Hilsa fish, cleaned and cut into pieces
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • Salt to taste
  • 2 tbsp mustard oil
  • 1 tsp nigella seeds
  • 1 tsp fenugreek seeds
  • 1 tbsp chopped coriander leaves for garnish

Instructions:

  1. Mix cumin powder, coriander powder, turmeric powder, red chilli powder, and salt in a bowl.
  2. Rub the spice mixture all over the Hilsa pieces and let them marinate for 30 minutes.
  3. Heat mustard oil in a pan.
  4. Add nigella seeds and fenugreek seeds to the pan and fry until they start to splutter.
  5. Add the marinated Hilsa pieces to the pan and fry for 5 minutes on each side.
  6. Once the Hilsa pieces are cooked, remove them from the pan and keep them aside.
  7. In the same pan, add a little more mustard oil if needed and add the remaining spice mixture.
  8. Fry the spices for a minute, stirring constantly.
  9. Add 1 cup of water to the pan and let the spices come to a boil.
  10. Lower the heat and let the gravy simmer for 10-15 minutes.
  11. Add the Hilsa pieces to the pan and let them simmer in the gravy for 5-10 minutes.
  12. Garnish with chopped coriander leaves and serve hot with steamed rice.

The Hilsa with Cumin and Coriander Powder recipe is a simple and flavorful way to enjoy this prized fish. The earthy flavors of cumin and coriander powder perfectly complement the rich and buttery taste of the Hilsa, making it a must-try for all Hilsa lovers.

Hilsa in Black Cumin Gravy

 

Here’s a recipe for Hilsa in Black Cumin Gravy:

Ingredients:

  • 4 Hilsa fish, cleaned and cut into pieces
  • 1 tsp black cumin seeds
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • Salt to taste
  • 2 tbsp mustard oil
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1/2 tsp garam masala powder
  • 1 tbsp chopped coriander leaves for garnish

Instructions:

  1. Mix black cumin seeds, turmeric powder, red chilli powder, and salt in a bowl.
  2. Rub the spice mixture all over the Hilsa pieces and let them marinate for 30 minutes.
  3. Heat mustard oil in a pan.
  4. Add the marinated Hilsa pieces to the pan and fry for 5 minutes on each side.
  5. Once the Hilsa pieces are cooked, remove them from the pan and keep them aside.
  6. In the same pan, add chopped onions and fry until golden brown.
  7. Add chopped tomatoes, ginger paste, and garlic paste to the pan and fry for 2-3 minutes.
  8. Add the remaining spice mixture to the pan and fry for a minute.
  9. Add 1 cup of water to the pan and let the gravy come to a boil.
  10. Lower the heat and let the gravy simmer for 10-15 minutes.
  11. Add garam masala powder to the pan and stir well.
  12. Add the Hilsa pieces to the pan and let them simmer in the gravy for 5-10 minutes.
  13. Garnish with chopped coriander leaves and serve hot with steamed rice.

The Hilsa in Black Cumin Gravy recipe is a flavorful and aromatic way to enjoy this prized fish. The unique flavor of black cumin seeds perfectly complements the rich and buttery taste of the Hilsa, making it a must-try for all Hilsa lovers.

Hilsa with Nigella Seeds

 

Here’s a recipe for Hilsa with Nigella Seeds:

Ingredients:

  • 4 Hilsa fish, cleaned and cut into pieces
  • 1 tsp nigella seeds
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • Salt to taste
  • 2 tbsp mustard oil
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1/2 tsp garam masala powder
  • 1 tbsp chopped coriander leaves for garnish

Instructions:

  1. Mix nigella seeds, turmeric powder, red chilli powder, and salt in a bowl.
  2. Rub the spice mixture all over the Hilsa pieces and let them marinate for 30 minutes.
  3. Heat mustard oil in a pan.
  4. Add the marinated Hilsa pieces to the pan and fry for 5 minutes on each side.
  5. Once the Hilsa pieces are cooked, remove them from the pan and keep them aside.
  6. In the same pan, add chopped onions and fry until golden brown.
  7. Add chopped tomatoes, ginger paste, and garlic paste to the pan and fry for 2-3 minutes.
  8. Add the remaining spice mixture to the pan and fry for a minute.
  9. Add 1 cup of water to the pan and let the gravy come to a boil.
  10. Lower the heat and let the gravy simmer for 10-15 minutes.
  11. Add garam masala powder to the pan and stir well.
  12. Add the Hilsa pieces to the pan and let them simmer in the gravy for 5-10 minutes.
  13. Garnish with chopped coriander leaves and serve hot with steamed rice.

The Hilsa with Nigella Seeds recipe is a flavorful and aromatic way to enjoy this prized fish. The unique flavor of nigella seeds perfectly complements the rich and buttery taste of the Hilsa, making it a must-try for all Hilsa lovers.

Hilsa in Poppy Seed Gravy

 

Here’s a recipe for Hilsa in Poppy Seed Gravy:

Ingredients:

  • 4 Hilsa fish, cleaned and cut into pieces
  • 2 tbsp poppy seeds
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • Salt to taste
  • 2 tbsp mustard oil
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1/2 tsp garam masala powder
  • 1 tbsp chopped coriander leaves for garnish

Instructions:

  1. Soak poppy seeds in water for 2 hours.
  2. Grind the poppy seeds into a fine paste.
  3. Mix turmeric powder, red chilli powder, and salt in a bowl.
  4. Rub the spice mixture all over the Hilsa pieces and let them marinate for 30 minutes.
  5. Heat mustard oil in a pan.
  6. Add the marinated Hilsa pieces to the pan and fry for 5 minutes on each side.
  7. Once the Hilsa pieces are cooked, remove them from the pan and keep them aside.
  8. In the same pan, add chopped onions and fry until golden brown.
  9. Add chopped tomatoes, ginger paste, and garlic paste to the pan and fry for 2-3 minutes.
  10. Add the poppy seed paste to the pan and fry for a minute.
  11. Add 1 cup of water to the pan and let the gravy come to a boil.
  12. Lower the heat and let the gravy simmer for 10-15 minutes.
  13. Add garam masala powder to the pan and stir well.
  14. Add the Hilsa pieces to the pan and let them simmer in the gravy for 5-10 minutes.
  15. Garnish with chopped coriander leaves and serve hot with steamed rice.

The Hilsa in Poppy Seed Gravy recipe is a rich and creamy way to enjoy this prized fish. The nutty and slightly sweet flavor of the poppy seed paste perfectly complements the rich and buttery taste of the Hilsa, making it a must-try for all Hilsa lovers.

Hilsa in Radhuni Gravy

 

Here’s a recipe for Hilsa in Radhuni Gravy:

Ingredients:

  • 4 Hilsa fish, cleaned and cut into pieces
  • 1 tsp radhuni seeds
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • Salt to taste
  • 2 tbsp mustard oil
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1/2 tsp garam masala powder
  • 1 tbsp chopped coriander leaves for garnish

Instructions:

  1. Crush the radhuni seeds using a mortar and pestle.
  2. Mix crushed radhuni seeds, turmeric powder, red chilli powder, and salt in a bowl.
  3. Rub the spice mixture all over the Hilsa pieces and let them marinate for 30 minutes.
  4. Heat mustard oil in a pan.
  5. Add the marinated Hilsa pieces to the pan and fry for 5 minutes on each side.
  6. Once the Hilsa pieces are cooked, remove them from the pan and keep them aside.
  7. In the same pan, add chopped onions and fry until golden brown.
  8. Add chopped tomatoes, ginger paste, and garlic paste to the pan and fry for 2-3 minutes.
  9. Add the remaining spice mixture to the pan and fry for a minute.
  10. Add 1 cup of water to the pan and let the gravy come to a boil.
  11. Lower the heat and let the gravy simmer for 10-15 minutes.
  12. Add garam masala powder to the pan and stir well.
  13. Add the Hilsa pieces to the pan and let them simmer in the gravy for 5-10 minutes.
  14. Garnish with chopped coriander leaves and serve hot with steamed rice.

The Hilsa in Radhuni Gravy recipe is a unique and flavorful way to enjoy this prized fish. The strong and distinct flavor of radhuni seeds perfectly complements the rich and buttery taste of the Hilsa, making it a must-try for all Hilsa lovers.

Hilsa with Mustard Paste

Hilsa with Red Chilli Powder

Hilsa with Turmeric Powder

 

Here’s a recipe for Hilsa with Turmeric Powder:

Ingredients:

  • 4 Hilsa fish, cleaned and cut into pieces
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • Salt to taste
  • 2 tbsp mustard oil
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1/2 tsp garam masala powder
  • 1 tbsp chopped coriander leaves for garnish

Instructions:

  1. Mix turmeric powder, red chilli powder, and salt in a bowl.
  2. Rub the spice mixture all over the Hilsa pieces and let them marinate for 30 minutes.
  3. Heat mustard oil in a pan.
  4. Add the marinated Hilsa pieces to the pan and fry for 5 minutes on each side.
  5. Once the Hilsa pieces are cooked, remove them from the pan and keep them aside.
  6. In the same pan, add chopped onions and fry until golden brown.
  7. Add chopped tomatoes, ginger paste, and garlic paste to the pan and fry for 2-3 minutes.
  8. Add 1 cup of water to the pan and let the gravy come to a boil.
  9. Lower the heat and let the gravy simmer for 10-15 minutes.
  10. Add garam masala powder to the pan and stir well.
  11. Add the Hilsa pieces to the pan and let them simmer in the gravy for 5-10 minutes.
  12. Garnish with chopped coriander leaves and serve hot with steamed rice.

The Hilsa with Turmeric Powder recipe is a simple and flavorful way to enjoy this prized fish. Turmeric powder gives the dish a beautiful yellow color and also adds a subtle earthy flavor to the Hilsa, making it a must-try for all Hilsa lovers.

Hilsa with Ghee

Here’s a recipe for Hilsa with Ghee:

Ingredients:

  • 4 Hilsa fish, cleaned and cut into pieces
  • 2 tbsp ghee
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • Salt to taste
  • 2 tbsp mustard oil
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1/2 tsp garam masala powder
  • 1 tbsp chopped coriander leaves for garnish

Instructions:

  1. Mix turmeric powder, red chilli powder, and salt in a bowl.
  2. Rub the spice mixture all over the Hilsa pieces and let them marinate for 30 minutes.
  3. Heat mustard oil in a pan.
  4. Add the marinated Hilsa pieces to the pan and fry for 5 minutes on each side.
  5. Once the Hilsa pieces are cooked, remove them from the pan and keep them aside.
  6. In the same pan, add chopped onions and fry until golden brown.
  7. Add chopped tomatoes, ginger paste, and garlic paste to the pan and fry for 2-3 minutes.
  8. Add 1 cup of water to the pan and let the gravy come to a boil.
  9. Lower the heat and let the gravy simmer for 10-15 minutes.
  10. Add garam masala powder to the pan and stir well.
  11. Add the Hilsa pieces to the pan and let them simmer in the gravy for 5-10 minutes.
  12. Add ghee to the pan and stir gently.
  13. Garnish with chopped coriander leaves and serve hot with steamed rice.

The Hilsa with Ghee recipe is a rich and indulgent way to enjoy this prized fish. The addition of ghee adds a buttery and slightly nutty flavor to the dish, making it a must-try for all Hilsa lovers who want to indulge in a decadent and flavorful meal.

Hilsa with Mustard Oil

Here’s a recipe for Hilsa with Mustard Oil:

Ingredients:

  • 4 Hilsa fish, cleaned and cut into pieces
  • 2 tbsp mustard oil
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • Salt to taste
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1/2 tsp garam masala powder
  • 1 tbsp chopped coriander leaves for garnish

Instructions:

  1. Mix turmeric powder, red chilli powder, and salt in a bowl.
  2. Rub the spice mixture all over the Hilsa pieces and let them marinate for 30 minutes.
  3. Heat mustard oil in a pan.
  4. Add the marinated Hilsa pieces to the pan and fry for 5 minutes on each side.
  5. Once the Hilsa pieces are cooked, remove them from the pan and keep them aside.
  6. In the same pan, add chopped onions and fry until golden brown.
  7. Add chopped tomatoes, ginger paste, and garlic paste to the pan and fry for 2-3 minutes.
  8. Add 1 cup of water to the pan and let the gravy come to a boil.
  9. Lower the heat and let the gravy simmer for 10-15 minutes.
  10. Add garam masala powder to the pan and stir well.
  11. Add the Hilsa pieces to the pan and let them simmer in the gravy for 5-10 minutes.
  12. Garnish with chopped coriander leaves and serve hot with steamed rice.

The Hilsa with Mustard Oil recipe is a classic and traditional way to enjoy this prized fish. Mustard oil adds a distinct and pungent flavor to the dish, making it a must-try for all Hilsa lovers who want to savor the authentic taste of this fish.

Hilsa in Coconut Cream Gravy

Here’s a recipe for Hilsa in Coconut Cream Gravy:

Ingredients:

  • 4 Hilsa fish, cleaned and cut into pieces
  • 1 cup coconut cream
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • Salt to taste
  • 2 tbsp mustard oil
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1/2 tsp garam masala powder
  • 1 tbsp chopped coriander leaves for garnish

Instructions:

  1. Mix turmeric powder, red chilli powder, and salt in a bowl.
  2. Rub the spice mixture all over the Hilsa pieces and let them marinate for 30 minutes.
  3. Heat mustard oil in a pan.
  4. Add the marinated Hilsa pieces to the pan and fry for 5 minutes on each side.
  5. Once the Hilsa pieces are cooked, remove them from the pan and keep them aside.
  6. In the same pan, add chopped onions and fry until golden brown.
  7. Add chopped tomatoes, ginger paste, and garlic paste to the pan and fry for 2-3 minutes.
  8. Add 1 cup of water to the pan and let the gravy come to a boil.
  9. Lower the heat and let the gravy simmer for 10-15 minutes.
  10. Add garam masala powder to the pan and stir well.
  11. Add coconut cream to the pan and stir well.
  12. Add the Hilsa pieces to the pan and let them simmer in the gravy for 5-10 minutes.
  13. Garnish with chopped coriander leaves and serve hot with steamed rice.

The Hilsa in Coconut Cream Gravy recipe is a rich and creamy way to enjoy this prized fish. The coconut cream adds a subtle sweetness and creaminess to the dish, making it a must-try for all Hilsa lovers who want to indulge in a decadent and flavorful meal.

Hilsa with Lemon Juice

Here’s a recipe for Hilsa with Lemon Juice:

Ingredients:

  • 4 Hilsa fish, cleaned and cut into pieces
  • 1 lemon, juiced
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • Salt to taste
  • 2 tbsp mustard oil
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1/2 tsp garam masala powder
  • 1 tbsp chopped coriander leaves for garnish

Instructions:

  1. Mix turmeric powder, red chilli powder, and salt in a bowl.
  2. Rub the spice mixture all over the Hilsa pieces and let them marinate for 30 minutes.
  3. Heat mustard oil in a pan.
  4. Add the marinated Hilsa pieces to the pan and fry for 5 minutes on each side.
  5. Once the Hilsa pieces are cooked, remove them from the pan and keep them aside.
  6. In the same pan, add chopped onions and fry until golden brown.
  7. Add chopped tomatoes, ginger paste, and garlic paste to the pan and fry for 2-3 minutes.
  8. Add 1 cup of water to the pan and let the gravy come to a boil.
  9. Lower the heat and let the gravy simmer for 10-15 minutes.
  10. Add garam masala powder to the pan and stir well.
  11. Add the Hilsa pieces to the pan and let them simmer in the gravy for 5-10 minutes.
  12. Squeeze lemon juice over the Hilsa pieces and stir gently.
  13. Garnish with chopped coriander leaves and serve hot with steamed rice.

The Hilsa with Lemon Juice recipe is a tangy and flavorful way to enjoy this prized fish. The lemon juice adds a refreshing and citrusy flavor to the dish, making it a must-try for all Hilsa lovers who want to savor the bright and zesty taste of this fish.

Hilsa with Mint Leaves

Here’s a recipe for Hilsa with Mint Leaves:

Ingredients:

  • 4 Hilsa fish, cleaned and cut into pieces
  • 1/4 cup fresh mint leaves, chopped
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • Salt to taste
  • 2 tbsp mustard oil
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1/2 tsp garam masala powder
  • 1 tbsp chopped coriander leaves for garnish

Instructions:

  1. Mix turmeric powder, red chilli powder, and salt in a bowl.
  2. Rub the spice mixture all over the Hilsa pieces and let them marinate for 30 minutes.
  3. Heat mustard oil in a pan.
  4. Add the marinated Hilsa pieces to the pan and fry for 5 minutes on each side.
  5. Once the Hilsa pieces are cooked, remove them from the pan and keep them aside.
  6. In the same pan, add chopped onions and fry until golden brown.
  7. Add chopped tomatoes, ginger paste, and garlic paste to the pan and fry for 2-3 minutes.
  8. Add 1 cup of water to the pan and let the gravy come to a boil.
  9. Lower the heat and let the gravy simmer for 10-15 minutes.
  10. Add garam masala powder to the pan and stir well.
  11. Add the Hilsa pieces to the pan and let them simmer in the gravy for 5-10 minutes.
  12. Add chopped mint leaves to the pan and stir gently.
  13. Garnish with chopped coriander leaves and serve hot with steamed rice.

The Hilsa with Mint Leaves recipe is a refreshing and aromatic way to enjoy this prized fish. The mint leaves add a subtle and cooling flavor to the dish, making it a must-try for all Hilsa lovers who want to enjoy a fresh and herbaceous taste.

Hilsa with Curry Leaves

Here’s a recipe for Hilsa with Curry Leaves:

Ingredients:

  • 4 Hilsa fish, cleaned and cut into pieces
  • 10-12 curry leaves
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • Salt to taste
  • 2 tbsp mustard oil
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1/2 tsp garam masala powder
  • 1 tbsp chopped coriander leaves for garnish

Instructions:

  1. Mix turmeric powder, red chilli powder, and salt in a bowl.
  2. Rub the spice mixture all over the Hilsa pieces and let them marinate for 30 minutes.
  3. Heat mustard oil in a pan.
  4. Add the marinated Hilsa pieces to the pan and fry for 5 minutes on each side.
  5. Once the Hilsa pieces are cooked, remove them from the pan and keep them aside.
  6. In the same pan, add chopped onions and fry until golden brown.
  7. Add chopped tomatoes, ginger paste, and garlic paste to the pan and fry for 2-3 minutes.
  8. Add 1 cup of water to the pan and let the gravy come to a boil.
  9. Lower the heat and let the gravy simmer for 10-15 minutes.
  10. Add garam masala powder to the pan and stir well.
  11. Add the Hilsa pieces to the pan and let them simmer in the gravy for 5-10 minutes.
  12. Add curry leaves to the pan and stir gently.
  13. Garnish with chopped coriander leaves and serve hot with steamed rice.

The Hilsa with Curry Leaves recipe is a fragrant and flavorful way to enjoy this prized fish. The curry leaves add a distinctive and aromatic taste to the dish, making it a must-try for all Hilsa lovers who want to enjoy a spicy and flavorful meal.

Hilsa with Bay Leaves

Here’s a recipe for Hilsa with Bay Leaves:

Ingredients:

  • 4 Hilsa fish, cleaned and cut into pieces
  • 2 bay leaves
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • Salt to taste
  • 2 tbsp mustard oil
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1/2 tsp garam masala powder
  • 1 tbsp chopped coriander leaves for garnish

Instructions:

  1. Mix turmeric powder, red chilli powder, and salt in a bowl.
  2. Rub the spice mixture all over the Hilsa pieces and let them marinate for 30 minutes.
  3. Heat mustard oil in a pan.
  4. Add the bay leaves to the oil and fry for a few seconds.
  5. Add the marinated Hilsa pieces to the pan and fry for 5 minutes on each side.
  6. Once the Hilsa pieces are cooked, remove them from the pan and keep them aside.
  7. In the same pan, add chopped onions and fry until golden brown.
  8. Add chopped tomatoes, ginger paste, and garlic paste to the pan and fry for 2-3 minutes.
  9. Add 1 cup of water to the pan and let the gravy come to a boil.
  10. Lower the heat and let the gravy simmer for 10-15 minutes.
  11. Add garam masala powder to the pan and stir well.
  12. Add the Hilsa pieces to the pan and let them simmer in the gravy for 5-10 minutes.
  13. Garnish with chopped coriander leaves and serve hot with steamed rice.

The Hilsa with Bay Leaves recipe is a fragrant and aromatic way to enjoy this prized fish. The bay leaves add a distinctive and flavorful taste to the dish, making it a must-try for all Hilsa lovers who want to enjoy a spicy and flavorful meal.

Hilsa with Coriander Leaves

Here’s a recipe for Hilsa with Coriander Leaves:

Ingredients:

  • 4 Hilsa fish, cleaned and cut into pieces
  • 1/4 cup fresh coriander leaves, chopped
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • Salt to taste
  • 2 tbsp mustard oil
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1/2 tsp garam masala powder

Instructions:

  1. Mix turmeric powder, red chilli powder, and salt in a bowl.
  2. Rub the spice mixture all over the Hilsa pieces and let them marinate for 30 minutes.
  3. Heat mustard oil in a pan.
  4. Add the marinated Hilsa pieces to the pan and fry for 5 minutes on each side.
  5. Once the Hilsa pieces are cooked, remove them from the pan and keep them aside.
  6. In the same pan, add chopped onions and fry until golden brown.
  7. Add chopped tomatoes, ginger paste, and garlic paste to the pan and fry for 2-3 minutes.
  8. Add 1 cup of water to the pan and let the gravy come to a boil.
  9. Lower the heat and let the gravy simmer for 10-15 minutes.
  10. Add garam masala powder to the pan and stir well.
  11. Add the Hilsa pieces to the pan and let them simmer in the gravy for 5-10 minutes.
  12. Add chopped coriander leaves to the pan and stir gently.
  13. Serve hot with steamed rice.

The Hilsa with Coriander Leaves recipe is a simple yet delicious way to enjoy this prized fish. The coriander leaves add a fresh and aromatic flavor to the dish, making it a must-try for all Hilsa lovers who want to enjoy a light and flavorful meal.

Hilsa with Fennel Seeds

Here’s a recipe for Hilsa with Fennel Seeds:

Ingredients:

  • 4 Hilsa fish, cleaned and cut into pieces
  • 1 tsp fennel seeds
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • Salt to taste
  • 2 tbsp mustard oil
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1/2 tsp garam masala powder
  • 1 tbsp chopped coriander leaves for garnish

Instructions:

  1. Mix turmeric powder, red chilli powder, and salt in a bowl.
  2. Rub the spice mixture all over the Hilsa pieces and let them marinate for 30 minutes.
  3. Heat mustard oil in a pan.
  4. Add the fennel seeds to the oil and fry for a few seconds.
  5. Add the marinated Hilsa pieces to the pan and fry for 5 minutes on each side.
  6. Once the Hilsa pieces are cooked, remove them from the pan and keep them aside.
  7. In the same pan, add chopped onions and fry until golden brown.
  8. Add chopped tomatoes, ginger paste, and garlic paste to the pan and fry for 2-3 minutes.
  9. Add 1 cup of water to the pan and let the gravy come to a boil.
  10. Lower the heat and let the gravy simmer for 10-15 minutes.
  11. Add garam masala powder to the pan and stir well.
  12. Add the Hilsa pieces to the pan and let them simmer in the gravy for 5-10 minutes.
  13. Garnish with chopped coriander leaves and serve hot with steamed rice.

The Hilsa with Fennel Seeds recipe is a flavorful and aromatic way to enjoy this prized fish. The fennel seeds add a distinctive and fragrant taste to the dish, making it a must-try for all Hilsa lovers who want to enjoy a spicy and flavorful meal.

Hilsa with Cardamom

Here’s a recipe for Hilsa with Cardamom:

Ingredients:

  • 4 Hilsa fish, cleaned and cut into pieces
  • 3-4 cardamom pods
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • Salt to taste
  • 2 tbsp mustard oil
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1/2 tsp garam masala powder
  • 1 tbsp chopped coriander leaves for garnish

Instructions:

  1. Mix turmeric powder, red chilli powder, and salt in a bowl.
  2. Rub the spice mixture all over the Hilsa pieces and let them marinate for 30 minutes.
  3. Heat mustard oil in a pan.
  4. Add the cardamom pods to the oil and fry for a few seconds.
  5. Add the marinated Hilsa pieces to the pan and fry for 5 minutes on each side.
  6. Once the Hilsa pieces are cooked, remove them from the pan and keep them aside.
  7. In the same pan, add chopped onions and fry until golden brown.
  8. Add chopped tomatoes, ginger paste, and garlic paste to the pan and fry for 2-3 minutes.
  9. Add 1 cup of water to the pan and let the gravy come to a boil.
  10. Lower the heat and let the gravy simmer for 10-15 minutes.
  11. Add garam masala powder to the pan and stir well.
  12. Add the Hilsa pieces to the pan and let them simmer in the gravy for 5-10 minutes.
  13. Garnish with chopped coriander leaves and serve hot with steamed rice.

The Hilsa with Cardamom recipe is a unique and flavorful way to enjoy this prized fish. The cardamom pods add a distinct and aromatic taste to the dish, making it a must-try for all Hilsa lovers in Sundarban Hilsa Festival 2023 who want to enjoy a spicy and flavorful meal.

Hilsa with Cinnamon

Here’s a recipe for Hilsa with Cinnamon:

Ingredients:

  • 4 Hilsa fish, cleaned and cut into pieces
  • 1 cinnamon stick
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • Salt to taste
  • 2 tbsp mustard oil
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1/2 tsp garam masala powder
  • 1 tbsp chopped coriander leaves for garnish

Instructions:

  1. Mix turmeric powder, red chilli powder, and salt in a bowl.
  2. Rub the spice mixture all over the Hilsa pieces and let them marinate for 30 minutes.
  3. Heat mustard oil in a pan.
  4. Add the cinnamon stick to the oil and fry for a few seconds.
  5. Add the marinated Hilsa pieces to the pan and fry for 5 minutes on each side.
  6. Once the Hilsa pieces are cooked, remove them from the pan and keep them aside.
  7. In the same pan, add chopped onions and fry until golden brown.
  8. Add chopped tomatoes, ginger paste, and garlic paste to the pan and fry for 2-3 minutes.
  9. Add 1 cup of water to the pan and let the gravy come to a boil.
  10. Lower the heat and let the gravy simmer for 10-15 minutes.
  11. Add garam masala powder to the pan and stir well.
  12. Add the Hilsa pieces to the pan and let them simmer in the gravy for 5-10 minutes.
  13. Garnish with chopped coriander leaves and serve hot with steamed rice.

The Hilsa with Cinnamon recipe is a delicious and aromatic way to enjoy this prized fish. The cinnamon stick adds a warm and comforting taste to the dish, making it a must-try for all Hilsa lovers who want to enjoy a flavorful and comforting meal.

Hilsa with Cloves

Here’s a recipe for Hilsa with Cloves:

Ingredients:

  • 4 Hilsa fish, cleaned and cut into pieces
  • 3-4 cloves
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • Salt to taste
  • 2 tbsp mustard oil
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1/2 tsp garam masala powder
  • 1 tbsp chopped coriander leaves for garnish

Instructions:

  1. Mix turmeric powder, red chilli powder, and salt in a bowl.
  2. Rub the spice mixture all over the Hilsa pieces and let them marinate for 30 minutes.
  3. Heat mustard oil in a pan.
  4. Add the cloves to the oil and fry for a few seconds.
  5. Add the marinated Hilsa pieces to the pan and fry for 5 minutes on each side.
  6. Once the Hilsa pieces are cooked, remove them from the pan and keep them aside.
  7. In the same pan, add chopped onions and fry until golden brown.
  8. Add chopped tomatoes, ginger paste, and garlic paste to the pan and fry for 2-3 minutes.
  9. Add 1 cup of water to the pan and let the gravy come to a boil.
  10. Lower the heat and let the gravy simmer for 10-15 minutes.
  11. Add garam masala powder to the pan and stir well.
  12. Add the Hilsa pieces to the pan and let them simmer in the gravy for 5-10 minutes.
  13. Garnish with chopped coriander leaves and serve hot with steamed rice.

The Hilsa with Cloves recipe is a unique and flavorful way to enjoy this prized fish. The cloves add a distinct and aromatic taste to the dish, making it a must-try for all Hilsa lovers in your favourite Sundarban Hilsa Festival who want to enjoy a spicy and flavorful meal.

Hilsa with Nutmeg

Here’s a recipe for Hilsa with Nutmeg:

Ingredients:

  • 4 Hilsa fish, cleaned and cut into pieces
  • 1/2 tsp nutmeg powder
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • Salt to taste
  • 2 tbsp mustard oil
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1/2 tsp garam masala powder
  • 1 tbsp chopped coriander leaves for garnish

Instructions:

  1. Mix turmeric powder, red chilli powder, nutmeg powder, and salt in a bowl.
  2. Rub the spice mixture all over the Hilsa pieces and let them marinate for 30 minutes.
  3. Heat mustard oil in a pan.
  4. Add the marinated Hilsa pieces to the pan and fry for 5 minutes on each side.
  5. Once the Hilsa pieces are cooked, remove them from the pan and keep them aside.
  6. In the same pan, add chopped onions and fry until golden brown.
  7. Add chopped tomatoes, ginger paste, and garlic paste to the pan and fry for 2-3 minutes.
  8. Add 1 cup of water to the pan and let the gravy come to a boil.
  9. Lower the heat and let the gravy simmer for 10-15 minutes.
  10. Add garam masala powder to the pan and stir well.
  11. Add the Hilsa pieces to the pan and let them simmer in the gravy for 5-10 minutes.
  12. Garnish with chopped coriander leaves and serve hot with steamed rice.

The Hilsa with Nutmeg recipe is a unique and flavorful way to enjoy this prized fish. The nutmeg powder adds a warm and comforting taste to the dish, making it a must-try for all Hilsa lovers who want to enjoy a flavorful and comforting meal.

Hilsa with Mace

Here’s a recipe for Hilsa with Mace:

Ingredients:

  • 4 Hilsa fish, cleaned and cut into pieces
  • 1/2 tsp mace powder
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • Salt to taste
  • 2 tbsp mustard oil
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1/2 tsp garam masala powder
  • 1 tbsp chopped coriander leaves for garnish

Instructions:

  1. Mix turmeric powder, red chilli powder, mace powder, and salt in a bowl.
  2. Rub the spice mixture all over the Hilsa pieces and let them marinate for 30 minutes.
  3. Heat mustard oil in a pan.
  4. Add the marinated Hilsa pieces to the pan and fry for 5 minutes on each side.
  5. Once the Hilsa pieces are cooked, remove them from the pan and keep them aside.
  6. In the same pan, add chopped onions and fry until golden brown.
  7. Add chopped tomatoes, ginger paste, and garlic paste to the pan and fry for 2-3 minutes.
  8. Add 1 cup of water to the pan and let the gravy come to a boil.
  9. Lower the heat and let the gravy simmer for 10-15 minutes.
  10. Add garam masala powder to the pan and stir well.
  11. Add the Hilsa pieces to the pan and let them simmer in the gravy for 5-10 minutes.
  12. Garnish with chopped coriander leaves and serve hot with steamed rice.

The Hilsa with Mace recipe is a unique and flavorful way to enjoy this prized fish. The mace powder adds a warm and aromatic taste to the dish, making it a must-try for all Hilsa lovers who want to enjoy a flavorful and comforting meal.

Hilsa with Fenugreek Leaves

Here’s a recipe for Hilsa with Fenugreek Leaves:

Ingredients:

  • 4 Hilsa fish, cleaned and cut into pieces
  • 1/2 cup fenugreek leaves, chopped
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • Salt to taste
  • 2 tbsp mustard oil
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1/2 tsp garam masala powder
  • 1 tbsp chopped coriander leaves for garnish

Instructions:

  1. Mix turmeric powder, red chilli powder, and salt in a bowl.
  2. Rub the spice mixture all over the Hilsa pieces and let them marinate for 30 minutes.
  3. Heat mustard oil in a pan.
  4. Add the marinated Hilsa pieces to the pan and fry for 5 minutes on each side.
  5. Once the Hilsa pieces are cooked, remove them from the pan and keep them aside.
  6. In the same pan, add chopped onions and fry until golden brown.
  7. Add chopped tomatoes, ginger paste, and garlic paste to the pan and fry for 2-3 minutes.
  8. Add 1 cup of water to the pan and let the gravy come to a boil.
  9. Lower the heat and let the gravy simmer for 10-15 minutes.
  10. Add fenugreek leaves to the pan and stir well.
  11. Add garam masala powder to the pan and stir well.
  12. Add the Hilsa pieces to the pan and let them simmer in the gravy for 5-10 minutes.
  13. Garnish with chopped coriander leaves and serve hot with steamed rice.

The Hilsa with Fenugreek Leaves recipe is a delicious and healthy way to enjoy this prized fish. The fenugreek leaves add a slightly bitter and aromatic taste to the dish, making it a must-try for all Hilsa lovers who want to enjoy a flavorful and nutritious meal.

Hilsa with Kasuri Methi

Here’s a recipe for Hilsa with Kasuri Methi:

Ingredients:

  • 4 Hilsa fish, cleaned and cut into pieces
  • 1/4 cup kasuri methi (dried fenugreek leaves)
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • Salt to taste
  • 2 tbsp mustard oil
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1/2 tsp garam masala powder
  • 1 tbsp chopped coriander leaves for garnish

Instructions:

  1. Mix turmeric powder, red chilli powder, and salt in a bowl.
  2. Rub the spice mixture all over the Hilsa pieces and let them marinate for 30 minutes.
  3. Heat mustard oil in a pan.
  4. Add the marinated Hilsa pieces to the pan and fry for 5 minutes on each side.
  5. Once the Hilsa pieces are cooked, remove them from the pan and keep them aside.
  6. In the same pan, add chopped onions and fry until golden brown.
  7. Add chopped tomatoes, ginger paste, and garlic paste to the pan and fry for 2-3 minutes.
  8. Add 1 cup of water to the pan and let the gravy come to a boil.
  9. Lower the heat and let the gravy simmer for 10-15 minutes.
  10. Crush the kasuri methi with your hands and add it to the pan. Stir well.
  11. Add garam masala powder to the pan and stir well.
  12. Add the Hilsa pieces to the pan and let them simmer in the gravy for 5-10 minutes.
  13. Garnish with chopped coriander leaves and serve hot with steamed rice.

The Hilsa with Kasuri Methi recipe is a unique and flavorful way to enjoy this prized fish. The kasuri methi adds a slightly bitter and aromatic taste to the dish, making it a must-try for all Hilsa lovers who want to enjoy a flavorful and nutritious meal.

Hilsa with Ajwain

Here’s a recipe for Hilsa with Ajwain:

Ingredients:

  • 4 Hilsa fish, cleaned and cut into pieces
  • 1 tsp ajwain (carom seeds)
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • Salt to taste
  • 2 tbsp mustard oil
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1/2 tsp garam masala powder
  • 1 tbsp chopped coriander leaves for garnish

Instructions:

  1. Mix turmeric powder, red chilli powder, ajwain, and salt in a bowl.
  2. Rub the spice mixture all over the Hilsa pieces and let them marinate for 30 minutes.
  3. Heat mustard oil in a pan.
  4. Add the marinated Hilsa pieces to the pan and fry for 5 minutes on each side.
  5. Once the Hilsa pieces are cooked, remove them from the pan and keep them aside.
  6. In the same pan, add chopped onions and fry until golden brown.
  7. Add chopped tomatoes, ginger paste, and garlic paste to the pan and fry for 2-3 minutes.
  8. Add 1 cup of water to the pan and let the gravy come to a boil.
  9. Lower the heat and let the gravy simmer for 10-15 minutes.
  10. Add garam masala powder to the pan and stir well.
  11. Add the Hilsa pieces to the pan and let them simmer in the gravy for 5-10 minutes.
  12. Garnish with chopped coriander leaves and serve hot with steamed rice.

The Hilsa with Ajwain recipe is a unique and flavorful way to enjoy this prized fish. The ajwain seeds add a slightly bitter and pungent taste to the dish, making it a must-try for all Hilsa lovers who want to enjoy a flavorful and comforting meal.

Hilsa with Carom Seeds

Here’s a recipe for Hilsa with Carom Seeds:

Ingredients:

  • 4 Hilsa fish, cleaned and cut into pieces
  • 1 tsp carom seeds (ajwain)
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • Salt to taste
  • 2 tbsp mustard oil
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1/2 tsp garam masala powder
  • 1 tbsp chopped coriander leaves for garnish

Instructions:

  1. Mix turmeric powder, red chilli powder, carom seeds, and salt in a bowl.
  2. Rub the spice mixture all over the Hilsa pieces and let them marinate for 30 minutes.
  3. Heat mustard oil in a pan.
  4. Add the marinated Hilsa pieces to the pan and fry for 5 minutes on each side.
  5. Once the Hilsa pieces are cooked, remove them from the pan and keep them aside.
  6. In the same pan, add chopped onions and fry until golden brown.
  7. Add chopped tomatoes, ginger paste, and garlic paste to the pan and fry for 2-3 minutes.
  8. Add 1 cup of water to the pan and let the gravy come to a boil.
  9. Lower the heat and let the gravy simmer for 10-15 minutes.
  10. Add garam masala powder to the pan and stir well.
  11. Add the Hilsa pieces to the pan and let them simmer in the gravy for 5-10 minutes.
  12. Garnish with chopped coriander leaves and serve hot with steamed rice.

The Hilsa with Carom Seeds recipe is a unique and flavorful way to enjoy this prized fish. The carom seeds add a slightly bitter and pungent taste to the dish, making it a must-try for all Hilsa lovers who want to enjoy a flavorful and comforting meal.

Hilsa with Asafoetida

Here’s a recipe for Hilsa with Asafoetida:

Ingredients:

  • 4 Hilsa fish, cleaned and cut into pieces
  • 1/2 tsp asafoetida (hing)
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • Salt to taste
  • 2 tbsp mustard oil
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1/2 tsp garam masala powder
  • 1 tbsp chopped coriander leaves for garnish

Instructions:

  1. Mix turmeric powder, red chilli powder, asafoetida, and salt in a bowl.
  2. Rub the spice mixture all over the Hilsa pieces and let them marinate for 30 minutes.
  3. Heat mustard oil in a pan.
  4. Add the marinated Hilsa pieces to the pan and fry for 5 minutes on each side.
  5. Once the Hilsa pieces are cooked, remove them from the pan and keep them aside.
  6. In the same pan, add chopped onions and fry until golden brown.
  7. Add chopped tomatoes, ginger paste, and garlic paste to the pan and fry for 2-3 minutes.
  8. Add 1 cup of water to the pan and let the gravy come to a boil.
  9. Lower the heat and let the gravy simmer for 10-15 minutes.
  10. Add garam masala powder to the pan and stir well.
  11. Add the Hilsa pieces to the pan and let them simmer in the gravy for 5-10 minutes.
  12. Garnish with chopped coriander leaves and serve hot with steamed rice.

The Hilsa with Asafoetida recipe is a unique and flavorful way to enjoy this prized fish. The asafoetida adds a slightly bitter and pungent taste to the dish, making it a must-try for all Hilsa lovers who want to enjoy a flavorful and comforting meal.

Hilsa with Onion Seeds

Here’s a recipe for Hilsa with Onion Seeds:

Ingredients:

  • 4 Hilsa fish, cleaned and cut into pieces
  • 1 tsp onion seeds (kalonji)
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • Salt to taste
  • 2 tbsp mustard oil
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1/2 tsp garam masala powder
  • 1 tbsp chopped coriander leaves for garnish

Instructions:

  1. Mix turmeric powder, red chilli powder, onion seeds, and salt in a bowl.
  2. Rub the spice mixture all over the Hilsa pieces and let them marinate for 30 minutes.
  3. Heat mustard oil in a pan.
  4. Add the marinated Hilsa pieces to the pan and fry for 5 minutes on each side.
  5. Once the Hilsa pieces are cooked, remove them from the pan and keep them aside.
  6. In the same pan, add chopped onions and fry until golden brown.
  7. Add chopped tomatoes, ginger paste, and garlic paste to the pan and fry for 2-3 minutes.
  8. Add 1 cup of water to the pan and let the gravy come to a boil.
  9. Lower the heat and let the gravy simmer for 10-15 minutes.
  10. Add garam masala powder to the pan and stir well.
  11. Add the Hilsa pieces to the pan and let them simmer in the gravy for 5-10 minutes.
  12. Garnish with chopped coriander leaves and serve hot with steamed rice.

The Hilsa with Onion Seeds recipe is a unique and flavorful way to enjoy this prized fish. The onion seeds add a slightly pungent and bitter taste to the dish, making it a must-try for all Hilsa lovers who want to enjoy a flavorful and comforting meal.

Hilsa with Kalonji

Here’s a recipe for Hilsa with Kalonji:

Ingredients:

  • 4 Hilsa fish, cleaned and cut into pieces
  • 1 tsp kalonji (onion seeds)
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • Salt to taste
  • 2 tbsp mustard oil
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1/2 tsp garam masala powder
  • 1 tbsp chopped coriander leaves for garnish

Instructions:

  1. Mix turmeric powder, red chilli powder, kalonji, and salt in a bowl.
  2. Rub the spice mixture all over the Hilsa pieces and let them marinate for 30 minutes.
  3. Heat mustard oil in a pan.
  4. Add the marinated Hilsa pieces to the pan and fry for 5 minutes on each side.
  5. Once the Hilsa pieces are cooked, remove them from the pan and keep them aside.
  6. In the same pan, add chopped onions and fry until golden brown.
  7. Add chopped tomatoes, ginger paste, and garlic paste to the pan and fry for 2-3 minutes.
  8. Add 1 cup of water to the pan and let the gravy come to a boil.
  9. Lower the heat and let the gravy simmer for 10-15 minutes.
  10. Add garam masala powder to the pan and stir well.
  11. Add the Hilsa pieces to the pan and let them simmer in the gravy for 5-10 minutes.
  12. Garnish with chopped coriander leaves and serve hot with steamed rice.

The Hilsa with Kalonji recipe is a unique and flavorful way to enjoy this prized fish. The kalonji adds a slightly pungent and bitter taste to the dish, making it a must-try for all Hilsa lovers who want to enjoy a flavorful and comforting meal.

Hilsa with Poppy Seeds and Green Chilli

Here’s a recipe for Hilsa with Poppy Seeds and Green Chilli:

Ingredients:

  • 4 Hilsa fish, cleaned and cut into pieces
  • 2 tbsp poppy seeds (posto)
  • 3-4 green chillies, chopped
  • 1 tsp turmeric powder
  • Salt to taste
  • 2 tbsp mustard oil
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1/2 tsp garam masala powder
  • 1 tbsp chopped coriander leaves for garnish

Instructions:

  1. Soak poppy seeds in water for 30 minutes and then grind them to a fine paste.
  2. Mix turmeric powder and salt in a bowl.
  3. Rub the spice mixture all over the Hilsa pieces and let them marinate for 30 minutes.
  4. Heat mustard oil in a pan.
  5. Add the marinated Hilsa pieces to the pan and fry for 5 minutes on each side.
  6. Once the Hilsa pieces are cooked, remove them from the pan and keep them aside.
  7. In the same pan, add chopped onions and fry until golden brown.
  8. Add chopped tomatoes, ginger paste, and garlic paste to the pan and fry for 2-3 minutes.
  9. Add the poppy seed paste and green chillies to the pan and fry for 2-3 minutes.
  10. Add 1 cup of water to the pan and let the gravy come to a boil.
  11. Lower the heat and let the gravy simmer for 10-15 minutes.
  12. Add garam masala powder to the pan and stir well.
  13. Add the Hilsa pieces to the pan and let them simmer in the gravy for 5-10 minutes.
  14. Garnish with chopped coriander leaves and serve hot with steamed rice.

The Hilsa with Poppy Seeds and Green Chilli recipe is a unique and flavorful way to enjoy this prized fish. The poppy seeds add a creamy and nutty flavor to the dish, while the green chillies add a spicy kick, making it a must-try for all Hilsa lovers who want to enjoy a flavorful and comforting meal.

Hilsa with Mustard Oil and Curry Leaves

Here’s a recipe for Hilsa with Mustard Oil and Curry Leaves:

Ingredients:

  • 4 Hilsa fish, cleaned and cut into pieces
  • 2 tbsp mustard oil
  • 8-10 curry leaves
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • Salt to taste
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1/2 tsp garam masala powder
  • 1 tbsp chopped coriander leaves for garnish

Instructions:

  1. Mix turmeric powder, red chilli powder, and salt in a bowl.
  2. Rub the spice mixture all over the Hilsa pieces and let them marinate for 30 minutes.
  3. Heat mustard oil in a pan.
  4. Add curry leaves to the pan and fry for a few seconds.
  5. Add the marinated Hilsa pieces to the pan and fry for 5 minutes on each side.
  6. Once the Hilsa pieces are cooked, remove them from the pan and keep them aside.
  7. In the same pan, add chopped onions and fry until golden brown.
  8. Add chopped tomatoes, ginger paste, and garlic paste to the pan and fry for 2-3 minutes.
  9. Add 1 cup of water to the pan and let the gravy come to a boil.
  10. Lower the heat and let the gravy simmer for 10-15 minutes.
  11. Add garam masala powder to the pan and stir well.
  12. Add the Hilsa pieces to the pan and let them simmer in the gravy for 5-10 minutes.
  13. Garnish with chopped coriander leaves and serve hot with steamed rice.

The Hilsa with Mustard Oil and Curry Leaves recipe is a simple yet flavorful way to enjoy this prized fish. The mustard oil adds a distinct flavor to the dish, while the curry leaves add a unique aroma and taste, making it a must-try for all Hilsa lovers who want to enjoy a flavorful and comforting meal.

Hilsa with Mustard and Fenugreek Leaves

Here’s a recipe for Hilsa with Mustard and Fenugreek Leaves:

Ingredients:

  • 4 Hilsa fish, cleaned and cut into pieces
  • 2 tbsp mustard paste
  • 1 tbsp fenugreek leaves (methi), chopped
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • Salt to taste
  • 2 tbsp mustard oil
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1/2 tsp garam masala powder
  • 1 tbsp chopped coriander leaves for garnish

Instructions:

  1. Mix turmeric powder, red chilli powder, and salt in a bowl.
  2. Rub the spice mixture all over the Hilsa pieces and let them marinate for 30 minutes.
  3. Heat mustard oil in a pan.
  4. Add the marinated Hilsa pieces to the pan and fry for 5 minutes on each side.
  5. Once the Hilsa pieces are cooked, remove them from the pan and keep them aside.
  6. In the same pan, add chopped onions and fry until golden brown.
  7. Add chopped tomatoes, ginger paste, and garlic paste to the pan and fry for 2-3 minutes.
  8. Add mustard paste, fenugreek leaves, and 1 cup of water to the pan and let the gravy come to a boil.
  9. Lower the heat and let the gravy simmer for 10-15 minutes.
  10. Add garam masala powder to the pan and stir well.
  11. Add the Hilsa pieces to the pan and let them simmer in the gravy for 5-10 minutes.
  12. Garnish with chopped coriander leaves and serve hot with steamed rice.

The Hilsa with Mustard and Fenugreek Leaves recipe is a delicious and healthy way to enjoy this prized fish. The mustard paste adds a tangy and pungent flavor to the dish, while the fenugreek leaves add a slightly bitter taste and a host of health benefits, making it a must-try for all Hilsa lovers who want to enjoy a flavorful and nutritious meal.

Hilsa with Garlic and Curry Leaves

Here’s a recipe for Hilsa with Garlic and Curry Leaves:

Ingredients:

  • 4 Hilsa fish, cleaned and cut into pieces
  • 2 tbsp vegetable oil
  • 10-12 curry leaves
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • Salt to taste
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 tsp ginger paste
  • 2 tsp garlic paste
  • 1/2 tsp garam masala powder
  • 1 tbsp chopped coriander leaves for garnish

Instructions:

  1. Mix turmeric powder, red chilli powder, and salt in a bowl.
  2. Rub the spice mixture all over the Hilsa pieces and let them marinate for 30 minutes.
  3. Heat vegetable oil in a pan.
  4. Add curry leaves to the pan and fry for a few seconds.
  5. Add the marinated Hilsa pieces to the pan and fry for 5 minutes on each side.
  6. Once the Hilsa pieces are cooked, remove them from the pan and keep them aside.
  7. In the same pan, add chopped onions and fry until golden brown.
  8. Add chopped tomatoes, ginger paste, and garlic paste to the pan and fry for 2-3 minutes.
  9. Add 1 cup of water to the pan and let the gravy come to a boil.
  10. Lower the heat and let the gravy simmer for 10-15 minutes.
  11. Add garam masala powder to the pan and stir well.
  12. Add the Hilsa pieces to the pan and let them simmer in the gravy for 5-10 minutes.
  13. Garnish with chopped coriander leaves and serve hot with steamed rice.

The Hilsa with Garlic and Curry Leaves recipe is a simple and flavorful way to enjoy this prized fish. The garlic adds a distinct aroma and flavor to the dish, while the curry leaves add a unique taste and aroma, making it a must-try for all Hilsa lovers who want to enjoy a flavorful and comforting meal.

Hilsa with Coconut and Green Chilli

Here’s a recipe for Hilsa with Coconut and Green Chilli:

Ingredients:

  • 4 Hilsa fish, cleaned and cut into pieces
  • 2 tbsp vegetable oil
  • 2 onions, finely chopped
  • 2 green chillies, finely chopped
  • 1 tsp turmeric powder
  • Salt to taste
  • 1 cup grated coconut
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp red chilli powder
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tbsp chopped coriander leaves for garnish

Instructions:

  1. Mix turmeric powder and salt in a bowl.
  2. Rub the spice mixture all over the Hilsa pieces and let them marinate for 30 minutes.
  3. Heat vegetable oil in a pan.
  4. Add chopped onions and green chillies to the pan and fry until golden brown.
  5. Add the marinated Hilsa pieces to the pan and fry for 5 minutes on each side.
  6. Once the Hilsa pieces are cooked, remove them from the pan and keep them aside.
  7. In the same pan, add grated coconut, mustard seeds, cumin seeds, coriander powder, red chilli powder, ginger paste, and garlic paste.
  8. Fry the mixture for 2-3 minutes until the coconut turns golden brown.
  9. Add 1 cup of water to the pan and let the gravy come to a boil.
  10. Lower the heat and let the gravy simmer for 10-15 minutes.
  11. Add the fried Hilsa pieces to the pan and let them simmer in the gravy for 5-10 minutes.
  12. Garnish with chopped coriander leaves and serve hot with steamed rice.

The Hilsa with Coconut and Green Chilli recipe is a delicious and aromatic way to enjoy this prized fish. The coconut adds a creamy texture and a subtle sweetness to the dish, while the green chillies add a spicy kick and a burst of freshness, making it a must-try for all Hilsa lovers who want to enjoy a flavorful and satisfying meal.

Hilsa with Tamarind and Jaggery

Here’s a recipe for Hilsa with Tamarind and Jaggery:

Ingredients:

  • 4 Hilsa fish, cleaned and cut into pieces
  • 2 tbsp mustard oil
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • Salt to taste
  • 2 tbsp tamarind pulp
  • 2 tbsp jaggery, grated
  • 1 cup water
  • 1 tbsp chopped coriander leaves for garnish

Instructions:

  1. Mix turmeric powder, red chilli powder, and salt in a bowl.
  2. Rub the spice mixture all over the Hilsa pieces and let them marinate for 30 minutes.
  3. Heat mustard oil in a pan.
  4. Add chopped onions to the pan and fry until golden brown.
  5. Add chopped tomatoes, ginger paste, and garlic paste to the pan and fry for 2-3 minutes.
  6. Add the marinated Hilsa pieces to the pan and fry for 5 minutes on each side.
  7. Once the Hilsa pieces are cooked, remove them from the pan and keep them aside.
  8. In the same pan, add tamarind pulp, jaggery, and 1 cup of water.
  9. Let the mixture come to a boil and then lower the heat.
  10. Let the gravy simmer for 10-15 minutes until it thickens.
  11. Add the fried Hilsa pieces to the pan and let them simmer in the gravy for 5-10 minutes.
  12. Garnish with chopped coriander leaves and serve hot with steamed rice.

The Hilsa with Tamarind and Jaggery recipe is a sweet and tangy way to enjoy this prized fish. The tamarind adds a sourness to the dish, while the jaggery adds a sweetness that balances out the flavors, making it a must-try for all Hilsa lovers who want to enjoy a flavorful and comforting meal.

Hilsa with Mustard and Yogurt

Here’s a recipe for Hilsa with Mustard and Yogurt:

Ingredients:

  • 4 Hilsa fish, cleaned and cut into pieces
  • 1 tsp turmeric powder
  • Salt to taste
  • 2 tbsp mustard oil
  • 1 onion, finely chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp red chilli powder
  • 1/2 cup mustard paste
  • 1/2 cup plain yogurt
  • 1 cup water
  • 1 tbsp chopped coriander leaves for garnish

Instructions:

  1. Mix turmeric powder and salt in a bowl.
  2. Rub the spice mixture all over the Hilsa pieces and let them marinate for 30 minutes.
  3. Heat mustard oil in a pan.
  4. Add chopped onions to the pan and fry until golden brown.
  5. Add ginger paste and garlic paste to the pan and fry for 2-3 minutes.
  6. Add cumin powder, coriander powder, and red chilli powder to the pan and fry for 2-3 minutes.
  7. Add mustard paste to the pan and fry for 2-3 minutes until the oil separates from the mixture.
  8. Add 1 cup of water to the pan and let the mixture come to a boil.
  9. Lower the heat and let the gravy simmer for 10-15 minutes.
  10. Add plain yogurt to the pan and stir well.
  11. Add the fried Hilsa pieces to the pan and let them simmer in the gravy for 5-10 minutes.
  12. Garnish with chopped coriander leaves and serve hot with steamed rice.

The Hilsa with Mustard and Yogurt recipe is a classic and delicious way to enjoy this prized fish. The mustard adds a unique and pungent flavor to the dish, while the yogurt adds a tanginess and creaminess that balances out the flavors, making it a must-try for all Hilsa lovers who want to enjoy a flavorful and comforting meal.

Hilsa with Turmeric and Mustard Seeds

Here’s a recipe for Hilsa with Turmeric and Mustard Seeds:

Ingredients:

  • 4 Hilsa fish, cleaned and cut into pieces
  • 1 tsp turmeric powder
  • Salt to taste
  • 2 tbsp mustard oil
  • 1 onion, finely chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp mustard seeds
  • 2 green chillies, slit
  • 1 cup water
  • 1 tbsp chopped coriander leaves for garnish

Instructions:

  1. Mix turmeric powder and salt in a bowl.
  2. Rub the spice mixture all over the Hilsa pieces and let them marinate for 30 minutes.
  3. Heat mustard oil in a pan.
  4. Add mustard seeds to the pan and let them crackle.
  5. Add chopped onions and green chillies to the pan and fry until golden brown.
  6. Add ginger paste and garlic paste to the pan and fry for 2-3 minutes.
  7. Add the marinated Hilsa pieces to the pan and fry for 5 minutes on each side.
  8. Once the Hilsa pieces are cooked, remove them from the pan and keep them aside.
  9. In the same pan, add 1 cup of water and let the mixture come to a boil.
  10. Lower the heat and let the gravy simmer for 10-15 minutes.
  11. Add the fried Hilsa pieces to the pan and let them simmer in the gravy for 5-10 minutes.
  12. Garnish with chopped coriander leaves and serve hot with steamed rice.

The Hilsa with Turmeric and Mustard Seeds recipe is a simple yet flavorful way to enjoy this prized fish. The turmeric adds a warm and earthy flavor to the dish, while the mustard seeds add a nutty and pungent flavor that complements the fish, making it a must-try for all Hilsa lovers who want to enjoy a delicious and satisfying meal.

Hilsa with Mustard and Kalonji Seeds

Hilsa with Mustard and Cumin Seeds

Here’s a recipe for Hilsa with Mustard and Cumin Seeds:

Ingredients:

  • 4 Hilsa fish, cleaned and cut into pieces
  • 1 tsp turmeric powder
  • Salt to taste
  • 2 tbsp mustard oil
  • 1 onion, finely chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp cumin seeds
  • 1/2 cup mustard paste
  • 1 cup water
  • 1 tbsp chopped coriander leaves for garnish

Instructions:

  1. Mix turmeric powder and salt in a bowl.
  2. Rub the spice mixture all over the Hilsa pieces and let them marinate for 30 minutes.
  3. Heat mustard oil in a pan.
  4. Add cumin seeds to the pan and let them crackle.
  5. Add chopped onions to the pan and fry until golden brown.
  6. Add ginger paste and garlic paste to the pan and fry for 2-3 minutes.
  7. Add mustard paste to the pan and fry for 2-3 minutes until the oil separates from the mixture.
  8. Add 1 cup of water to the pan and let the mixture come to a boil.
  9. Lower the heat and let the gravy simmer for 10-15 minutes.
  10. Add the fried Hilsa pieces to the pan and let them simmer in the gravy for 5-10 minutes.
  11. Garnish with chopped coriander leaves and serve hot with steamed rice.

The Hilsa with Mustard and Cumin Seeds recipe is a flavorful and delicious way to enjoy this prized fish. The mustard adds a unique and pungent flavor to the dish, while the cumin seeds add a nutty and earthy flavor that complements the fish, making it a must-try for all Hilsa lovers who want to enjoy a delicious and satisfying meal.

Hilsa with Mustard and Nigella Seeds

Here’s a recipe for Hilsa with Mustard and Nigella Seeds:

Ingredients:

  • 4 Hilsa fish, cleaned and cut into pieces
  • 1 tsp turmeric powder
  • Salt to taste
  • 2 tbsp mustard oil
  • 1 onion, finely chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp nigella seeds
  • 1/2 cup mustard paste
  • 1 cup water
  • 1 tbsp chopped coriander leaves for garnish

Instructions:

  1. Mix turmeric powder and salt in a bowl.
  2. Rub the spice mixture all over the Hilsa pieces and let them marinate for 30 minutes.
  3. Heat mustard oil in a pan.
  4. Add nigella seeds to the pan and let them crackle.
  5. Add chopped onions to the pan and fry until golden brown.
  6. Add ginger paste and garlic paste to the pan and fry for 2-3 minutes.
  7. Add mustard paste to the pan and fry for 2-3 minutes until the oil separates from the mixture.
  8. Add 1 cup of water to the pan and let the mixture come to a boil.
  9. Lower the heat and let the gravy simmer for 10-15 minutes.
  10. Add the fried Hilsa pieces to the pan and let them simmer in the gravy for 5-10 minutes.
  11. Garnish with chopped coriander leaves and serve hot with steamed rice.

The Hilsa with Mustard and Nigella Seeds recipe is a unique and flavorful way to enjoy this prized fish. The mustard adds a unique and pungent flavor to the dish, while the nigella seeds add a nutty and earthy flavor that complements the fish, making it a must-try for all Hilsa lovers who want to enjoy a delicious and satisfying meal.

Hilsa with Mustard and Fenugreek Seeds

Here’s a recipe for Hilsa with Mustard and Fenugreek Seeds:

Ingredients:

  • 4 Hilsa fish, cleaned and cut into pieces
  • 1 tsp turmeric powder
  • Salt to taste
  • 2 tbsp mustard oil
  • 1 onion, finely chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp fenugreek seeds
  • 1/2 cup mustard paste
  • 1 cup water
  • 1 tbsp chopped coriander leaves for garnish

Instructions:

  1. Mix turmeric powder and salt in a bowl.
  2. Rub the spice mixture all over the Hilsa pieces and let them marinate for 30 minutes.
  3. Heat mustard oil in a pan.
  4. Add fenugreek seeds to the pan and let them crackle.
  5. Add chopped onions to the pan and fry until golden brown.
  6. Add ginger paste and garlic paste to the pan and fry for 2-3 minutes.
  7. Add mustard paste to the pan and fry for 2-3 minutes until the oil separates from the mixture.
  8. Add 1 cup of water to the pan and let the mixture come to a boil.
  9. Lower the heat and let the gravy simmer for 10-15 minutes.
  10. Add the fried Hilsa pieces to the pan and let them simmer in the gravy for 5-10 minutes.
  11. Garnish with chopped coriander leaves and serve hot with steamed rice.

The Hilsa with Mustard and Fenugreek Seeds recipe is a flavorful and delicious way to enjoy this prized fish. The mustard adds a unique and pungent flavor to the dish, while the fenugreek seeds add a nutty and slightly bitter flavor that complements the fish, making it a must-try for all Hilsa lovers who want to enjoy a delicious and satisfying meal.

Hilsa with Mustard and Radhuni Seeds

Here’s a recipe for Hilsa with Mustard and Radhuni Seeds:

Ingredients:

  • 4 Hilsa fish, cleaned and cut into pieces
  • 1 tsp turmeric powder
  • Salt to taste
  • 2 tbsp mustard oil
  • 1 onion, finely chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp radhuni seeds
  • 1/2 cup mustard paste
  • 1 cup water
  • 1 tbsp chopped coriander leaves for garnish

Instructions:

  1. Mix turmeric powder and salt in a bowl.
  2. Rub the spice mixture all over the Hilsa pieces and let them marinate for 30 minutes.
  3. Heat mustard oil in a pan.
  4. Add radhuni seeds to the pan and let them crackle.
  5. Add chopped onions to the pan and fry until golden brown.
  6. Add ginger paste and garlic paste to the pan and fry for 2-3 minutes.
  7. Add mustard paste to the pan and fry for 2-3 minutes until the oil separates from the mixture.
  8. Add 1 cup of water to the pan and let the mixture come to a boil.
  9. Lower the heat and let the gravy simmer for 10-15 minutes.
  10. Add the fried Hilsa pieces to the pan and let them simmer in the gravy for 5-10 minutes.
  11. Garnish with chopped coriander leaves and serve hot with steamed rice.

The Hilsa with Mustard and Radhuni Seeds recipe is a unique and flavorful way to enjoy this prized fish. The mustard adds a unique and pungent flavor to the dish, while the radhuni seeds add a slightly bitter and earthy flavor that complements the fish, making it a must-try for all Hilsa lovers who want to enjoy a delicious and satisfying meal.